Blast from the Past - Potato Peas Cheese Tikkis

This one is a blast from my preggie days....Potato Peas tikkis are a favourite snack at some homes....the crunchiness of the tikkis enthralls every palate....even mine...

I had some Processed cheese in my fridge...so added it to the tikkis....believe me the flavour doubled (as I believe anything with cheese is tasty)....

Here is the recipe


Ingredients:

• 2 Potatoes boiled and peeled
  
• 1 cup Peas boiled
• some grated cheese
• ginger-garlic paste
• some green chillies chopped
• fresh chopped coriander
• Kasuri Methi
  
• salt
• Tomato ketchup as a dip

Method:

1. In a bowl, add the boiled potatoes and the peas.
2. Mash to form a coarse mixture.
3. Now add the ginger-garlic paste, green chillies, coriander leaves, kasuri methi, grated cheese, and salt.
4. Mix well.
5. Form tikkis and shallow fry in a pan.

Serve hot with ketchup! You can also grill the tikkis in the oven to avoid frying.

NOTE: the cheese contains some salt so add the salt according to your taste buds.